Bold Espresso

When your latte needs an espresso that stands its ground. This organic blend from South America and Southeast Asia punches through milk with confidence—green apple brightness, caramel sweetness, and pecan richness create a shot that never gets lost, even in your largest cappuccino.

Coffee Profile:
Origin: South America & Southeast Asia
Tasting Notes: Green Apple, Caramel, Pecan
Certification: USDA Organic
Roast: Medium

Best Brew Methods: Designed for espresso machines—pull slightly longer (1:2.5 ratio) to emphasize the caramel sweetness. Exceptional in milk drinks but equally stunning as a straight shot or Americano. The organic beans' natural sweetness makes this perfect for those who typically add sugar to their espresso drinks.