Night Shift

When the work isn't done and neither are you. This bold South American dark roast delivers an intense experience with dark chocolate richness, chicory depth, and just enough smoky edge to keep you powered through those long hours.

Coffee Profile:
Origin: South America
Tasting Notes: Dark Chocolate, Chicory, Smoky
Certification: Conventional
Roast: Dark

Best Brew Methods: French press is ideal for this dark roast, extracting maximum body and those deep chocolate-smoke notes. Makes an excellent cold brew concentrate for those who need their coffee strong and ready to go. For pour-over fans, try a coarser grind and shorter brew time to avoid over-extraction.