Pastry Blend

The perfect partner for your morning treats. This medium roast combines beans from Central America and Southeast Asia to create a cup that complements every pastry—think graham cracker sweetness, cocoa depth, and just enough earthy backbone to balance your favorite baked goods.

Coffee Profile:
Origin: Central America & Southeast Asia
Tasting Notes: Graham Cracker, Cocoa, Earthy
Certification: USDA Organic
Roast: Medium

Best Brew Methods: Ideal for automatic drip coffee makers where it can brew alongside your morning routine. The mellow, sweet profile also works beautifully in a French press, creating a fuller body that stands up to donuts, croissants, and coffee cake without overwhelming delicate pastries.